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POST GRADUATE CERTIFICATE IN

Food Processing Business Management

Crafting from Farm-to-Fork

CURRICULUM

The program will deliver 55 credits through 4 terms in 15 months. An innovative pedagogy and a continuous evaluation process will test and reinforce learnings. The advantage of being in a residential program will be leveraged to reinforce curricular and extra-curricular activities for holistic development.

Industry exposure is embedded in this program and will also involve an internship project in a food processing enterprise. A 2-week stint at a reputed Food Processing Institute to align with the latest technical trends and developments is also incorporated in the curriculum.

Seeding an entrepreneurial attitude through creative thinking and an innovation mind-set is core to the curriculum.

Term I – 4 Months
TERM I
16 Credits
Subject Paper CREDITS
Financial Control 3
Food-Agri Business Economics, Planning & Management 3
Organizational Behaviour & Human Resource Management 3
Business Communication & Customer Interface 2
Marketing Management 3
Overview of Food Processing 2

Term II – 4 Months
TERM II
16 Credits
Subject Paper CREDITS
Operations Management 3
Design Thinking 2
Legal & Ethics in Food-Agri Business 2
Foundation in Data Analytics 3
Management of Food Processing Units 3
Food Plant Layout & Design 3

Summer Training Program at CFTRI or equivalent
3 Credits SUBJECT CREDITS
Knowledge & Skills Update in Food Processing 3

Term III – 4 Months
TERM III
16 Credits
Subject Paper CREDITS
Food Supply Chain Management 3
Food Safety & Quality Management 3
Entrepreneurship & Business Development in Food Sector 3
Technology, Safety & Security in Food-Agri Business 3
Business Strategy 2
International Business Operations 2

Term IV – 3 Months
TERM IV
4 Credits
SUBJECT CREDITS
Industry Internship Project 4
     
  Total Credits 55
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